Egg & Cheese Breakfast Burrito

INGREDIENTS: GLUTEN FREE TORTILLA (CHICK PEA FLOUR, SWEET RICE FLOUR, CORN FLOUR, RICE FLOUR, WATER, TAPIOCA STARCH, POTATO STARCH, AVOCADO OIL, GLYCERIN, CULTURED DEXTROSE, GUAR GUM, XANTHAN GUM, CITRIC ACID, SUNFLOWER LECITHIN, SALT, EVAPORATED CANE JUICE, SODIUM BICARBONATE), CAGE-FREE* EGGS (EGGS, WHOLE MILK, NON-GMO CORN STARCH, SEA SALT, PEPPER), WHITE CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), ORGANIC ROASTED RUSSET POTATOES (ORGANIC POTATOES WITH ORGANIC OLIVE OIL), ORGANIC WHITE CHEDDAR CHEESE SAUCE (WATER, ORGANIC CORN STARCH, SALT, ORGANIC CANE SUGAR, ORGANIC NATURAL CHEDDAR CHEESE FLAVOR, AND 2% OR LESS ORGANIC CANOLA OIL), ORGANIC RED PEPPERS, ORGANIC GREEN PEPPERS, MONTEREY JACK CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), ORGANIC ONIONS, ORGANIC JALAPENO PEPPERS, ORGANIC CORN STARCH, SEA SALT, WHITE PEPPER