Chicken Thigh with Curry Sauce, Roasted Broccoli, Carrots, and Millet

Entrée

Chicken Thigh with Curry Sauce, Roasted Broccoli, Carrots, and Millet

Entrée
Heating Instructions
Allergen:
coconut

INGREDIENTS: CHICKEN THIGH MEAT, MILLET (WATER, MILLET), CARROTS, BROCCOLI, WATER, COCONUT MILK(ORGANIC COCONUT, FILTERED WATER, ORGANIC GUAR GUM), ONIONS, CRUSHED TOMATOES (TOMATOES, SALT), REDBELL PEPPERS, GARLIC, OLIVE OIL, YELLOW CURRY PASTE( GARLIC (28.0%), LEMONGRASS (24.0%), SALT (13.0%),SHALLOT (12.5%), GALANGAL (9.0%), DRIED RED CHILLI(4.0%), CORIANDER SEED (3.5%), KAFFIR LIME PEEL (2.5%), CURRY POWDER (1.3%), CUMIN (1.0%), CINNAMON (0.4%), TURMERIC (0.4%), CARDAMOM (0.2%), NUTMEG (0.2%)), HONEY, LIME JUICE, CHICKEN BROTH BASE CONCENTRATE (EXTRACTS OF(CHICKEN, CARROT, ONION, LEEK, ROSEMARY), YEASTEXTRACT, CHICKEN FAT, SALT, FRUCTOSE, WATER, TOMATOPASTE, THYME), POTATO STARCH, GINGER, CURRY POWDER (SPICES (INCLUDING CHILI PEPPER), SALT, MUSTARD SEED), SEA SALT, SPICES, SEASONING (DEHYDRATED ONION AND GARLIC, SPICES, DEHYDRATED CARROT, ORANGE PEEL POWDER, CITRIC ACID, HERBS, LEMON OIL, SUNFLOWER OIL (MFG.AID)), SMOKED PAPRIKA (PAPRIKA, NATURAL SMOKE FLAVOR), XANTHAN GUM, TURMERIC, BASMATI RICE, CHILI FLAKES.

Puree Meals - Heating Instructions

Keep meals frozen until ready to heat. Supervise children, and do not leave appliances unattended while heating. Times and temperatures provided are approximate. Appliance capabilities may vary. Cook to 165° F throughout. Do not overcook.
Microwave (recommended):
  • Place tray in middle of microwave. Do not puncture film.
  • Microwave on medium heat for 5 min. Adjust cook time as needed.
  • Remove tray from oven. Do not remove film.
  • Let stand for 3-5 min.
  • Remove film from tray. Flip over and tap until meal releases from tray.
Oven:
  • Preheat oven to 225° F.
  • Remove film from tray. Flip over and tap until meal releases from tray.
  • Bake 30-35 min. Adjust cook time as needed.
  • Remove tray from oven. Do not remove film.
  • Let stand 3-5 min.
  • Remove film from tray. Flip over and tap until meal releases from tray.
Stovetop:
  • Place shallow pan on top of stove and add 1 inch of water.
  • Bring water to simmer. Do not boil.
  • Place tray in water with film attached.
  • Make sure water level does not cover top of film.
  • Cover pan with lid and let simmer for 30 min. Adjust cook time as needed.
  • Carefully remove tray from pan. Do not remove film.
  • Let stand 3-5 min.
  • Remove film from tray. Flip over and tap until meal releases from tray.
Thawing Fruits:
  • Loosen fruit from sides of tray.
  • Flip over and firmly press bottom of tray to release fruit.
  • Thaw in refrigerator for approximately 1 hour before consumption.
  • Do not thaw in tray.