Southwestern Breakfast Burrito

Desayuno

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Heating Instructions

Alérgeno:

egg, dairy

INGREDIENTS: GLUTEN FREE TORTILLA (CHICK PEA FLOUR, SWEET RICE FLOUR, CORN FLOUR, RICE FLOUR, WATER, TAPIOCA STARCH, POTATO STARCH, AVOCADO OIL, GLYCERIN, SALT, CULTURED DEXTROSE, GUAR GUM, XANTHAN GUM, CITRIC ACID, SUNFLOWER LECITHIN, SALT, EVAPORATED CANE JUICE, SODIUM BICARBONATE), CAGE-FREE* EGG WHITES (EGG WHITES, WHOLE MILK, NON-GMO CORN STARCH, SEA SALT, PEPPER), ORGANIC CORN, ORGANIC WHITE CHEDDAR CHEESE SAUCE (WATER, ORGANIC CORN STARCH, SALT, ORGANIC CANE SUGAR, ORGANIC NATURAL CHEDDAR CHEESE FLAVOR, AND 2% OR LESS ORGANIC CANOLA OIL), WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ORGANIC BLACK BEANS, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), ORGANIC RED PEPPERS, ORGANIC GREEN PEPPERS, ORGANIC ONIONS, ORGANIC JALAPEÑO PEPPERS, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), ORGANIC CORN STARCH.

Burritos - Heating Instructions

Keep burrito frozen until ready to heat. Supervise children, and do not leave appliances unattended while heating. Times and temperatures provided are approximate. Appliance capabilities may vary. Cook to 165°F throughout. Overheating toughens tortilla.

Microwave (recommended):

1. Remove film.
2. Wrap frozen burrito loosely in a paper towel, and place on a microwave-safe plate.
   • 1100 watt: Heat for 1 min. 30 sec. Flip once during cooking.
   • 800 watt: Heat for 1 min. 50 sec. Flip once during cooking.
3. Adjust cook time as needed. Let burrito cool for 2 minutes in microwave.

Caution: contents will be hot.

Oven:

1. Preheat oven to 350° F.
2. Remove film from frozen burrito, and wrap in foil.
3. Place on baking sheet and cook for 45-50 minutes.
4. Remove carefully from oven and let burrito cool for 2 minutes.
5. Adjust cook time as needed.

Caution: contents will be hot.