Puree Waffle

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Heating Instructions

Alérgeno:

egg, milk, soy, wheat

Water, Brown Sugar, Waffle Mix (enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, leavening (sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), Nonfat Milk, Palm Oil, Eggs, Salt, Corn Starch, Maltodextrin, Natural Butter Flavor, Extractives Of Annatto and Turmeric, Vegetable Oil (canola, corn and/or soybean, TBHQ and citric acid, dimethylpolysiloxane), Egg Whites (with guar gum, triethyl citrate), Graham Cracker Crumbs (whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, canola oil, molasses, honey, corn syrup, contains 2% or less of leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, soy lecithin), Collagen Hydrolyzate, Sugar, Modified Food Starch (tapioca and/or corn), Whey Protein Concentrate (soy or sunflower lecithin), Natural Butter Flavor (concentrated natural butter flavor, dried on maltodextrin, whey powder, salt, xanthan gum, natural flavor), Artificial Vanilla Flavor, Nonfat Dry Milk And Whey Solids, N&A Maple Flavor (water, caramel color, propylene glycol, invert syrup, corn syrup, sodium benzoate), Xanthan Gum, Yellow 5.

Puree Meals - Heating Instructions

Keep meals frozen until ready to heat. Supervise children, and do not leave appliances unattended while heating. Times and temperatures provided are approximate. Appliance capabilities may vary. Cook to 165° F throughout. Do not overcook.

Microwave (recommended):

1. Place tray in middle of microwave. Do not puncture film.
2. Microwave on medium heat for 5 min. Adjust cook time as needed.
3. Remove tray from oven. Do not remove film.
4. Let stand for 3-5 min.
5. Remove film from tray. Flip over and tap until meal releases from tray.

Oven:

1. Preheat oven to 225° F.
2. Remove film from tray. Flip over and tap until meal releases from tray.
3. Bake 30-35 min. Adjust cook time as needed.
4. Remove tray from oven. Do not remove film.
5. Let stand 3-5 min.
6. Remove film from tray. Flip over and tap until meal releases from tray.

Stovetop:

1. Place shallow pan on top of stove and add 1 inch of water.
2. Bring water to simmer. Do not boil.
3. Place tray in water with film attached.
4. Make sure water level does not cover top of film.
5. Cover pan with lid and let simmer for 30 min. Adjust cook time as needed.
6. Carefully remove tray from pan. Do not remove film.
7. Let stand 3-5 min.
8. Remove film from tray. Flip over and tap until meal releases from tray.

Thawing Fruits:

1. Loosen fruit from sides of tray.
2. Flip over and firmly press bottom of tray to release fruit.
3. Thaw in refrigerator for approximately 1 hour before consumption.
4. Do not thaw in tray.

Waffles - Heating Instructions

Keep waffles frozen until ready to heat. Supervise children, and do not leave appliances unattended while heating. Times and temperatures provided are approximate. Appliance capabilities may vary. Remove waffles carefully from heating appliances when finished, as they will be hot.

Toaster (recommended):

1. Heat frozen waffles using the lightest or lowest heat setting on the toaster. Toast again if waffles are not completely heated or crisped to your liking.

Toaster Oven:

1. Preheat toaster oven to 400° F.
2. Place frozen waffles flat on wire rack, and heat for 2-1/2 to 3 minutes, or until waffles are hot and crispy

Oven:

1. Preheat oven to 450° F.
2. Place frozen waffles flat on a baking sheet, and heat for 5 minutes or until waffles are hot and crispy.

Air Fryer:

1. Set air fryer to 350° F.
2. Place frozen waffles in the basket and heat for 4-5 minutes, or until hot and crispy.