Puree Roasted Turkey

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Heating Instructions

Alérgeno:

soy

Turkey, Water, Bovine Collagen Hydrolyzate, Modified Food Starch (tapioca and/or corn), Vegetable Oil (canola, corn and/or soybean oil, TBHQ and citric acid, dimethylpolysiloxane), Soy Protein Isolate, Turkey Flavor (turkey stock, dried turkey meat powder, salt, turkey fat (contains tocopherol), lactic acid, calcium lactate, and flavoring (contains canola oil)), Sage

Puree Meals - Heating Instructions

Keep meals frozen until ready to heat. Supervise children, and do not leave appliances unattended while heating. Times and temperatures provided are approximate. Appliance capabilities may vary. Cook to 165° F throughout. Do not overcook.

Microwave (recommended):

1. Place tray in middle of microwave. Do not puncture film.
2. Microwave on medium heat for 5 min. Adjust cook time as needed.
3. Remove tray from oven. Do not remove film.
4. Let stand for 3-5 min.
5. Remove film from tray. Flip over and tap until meal releases from tray.

Oven:

1. Preheat oven to 225° F.
2. Remove film from tray. Flip over and tap until meal releases from tray.
3. Bake 30-35 min. Adjust cook time as needed.
4. Remove tray from oven. Do not remove film.
5. Let stand 3-5 min.
6. Remove film from tray. Flip over and tap until meal releases from tray.

Stovetop:

1. Place shallow pan on top of stove and add 1 inch of water.
2. Bring water to simmer. Do not boil.
3. Place tray in water with film attached.
4. Make sure water level does not cover top of film.
5. Cover pan with lid and let simmer for 30 min. Adjust cook time as needed.
6. Carefully remove tray from pan. Do not remove film.
7. Let stand 3-5 min.
8. Remove film from tray. Flip over and tap until meal releases from tray.

Thawing Fruits:

1. Loosen fruit from sides of tray.
2. Flip over and firmly press bottom of tray to release fruit.
3. Thaw in refrigerator for approximately 1 hour before consumption.
4. Do not thaw in tray.