Southwestern Style Ancho Chile Bowl

INGREDIENTS: BROWN RICE AND RED QUINOA BLEND (COOKED BROWN RICE, COOKED RED QUINOA), WATER, RED BELL PEPPERS, ROASTED CORN, ZUCCHINI, POBLANO PEPPERS, CILANTRO, CRUSHED TOMATOES (TOMATOES, SALT), BLACK BEANS, OLIVE OIL, ONIONS, RED WINE VINEGAR (CONTAINS SULFITES), HONEY, SEA SALT, GARLIC, VEGETABLE EXTRACT (ONION, LEEK, CELERIAC, CELERY, CARROT, TOMATO, POTATO, PARSLEY, GARLIC, BAY LEAF, ROSEMARY EXTRACT), SPICES, SMOKED PAPRIKA (PAPRIKA, NATURAL SMOKE FLAVOR), GARLIC POWDER, CALIFORNIA CHILI POWDER, ANCHO CHILI PEPPERS, ONION POWDER, XANTHAN GUM.