Pulled Pork with Harissa Sauce, Roasted Cauliflower, Green Bell Pepper, and Tri-color Quinoa

INGREDIENTS: FULLY COOKED PULLED PORK (PORK, WATER, SALT), COOKED TRI COLOR QUINOA (WATER, QUINOA [WHITE, RED, BLACK]), BELL PEPPERS, CAULIFLOWER, GOCHUJANG KOREAN CHILI PASTE (RICE, TAPIOCA SYRUP, HOT PEPPER SEASONING (RED CHILI PEPPER POWDER, WATER, SALT, GARLIC, ONION), WATER, SALT, GRAIN ALCOHOL), WATER, GARLIC, ONIONS, OLIVE OIL, PARSLEY, HONEY, SEA SALT.