Pulled Pork with Dijon Sauce, Green Peas, Carrots, and Tri-color Quinoa

INGREDIENTS: TRI COLOR QUINOA (COOKED WHITE QUINOA (WATER, WHITE QUINOA), COOKED RED QUINOA (WATER,RED QUINOA), COOKED BLACK QUINOA (WATER, BLACK QUINOA)), COOKED PULLED PORK, PEAS, CARROTS, WATER, ONIONS, DIJON MUSTARD (WATER, MUSTARD SEEDS, DISTILLED VINEGAR, SALT, CONTAINS 2% OR LESS OF CITRIC ACID, POTASSIUM, METABISULFITE (PRESERVATIVE)), AVOCADO OIL, CHICKEN BROTH BASE CONCENTRATE (EXTRACTS OF (CHICKEN, CARROT, ONION, LEEK, ROSEMARY), YEAST EXTRACT, CHICKEN FAT, SALT, FRUCTOSE, WATER, TOMATO PASTE, THYME), SEASONING (DEHYDRATED ONION AND GARLIC, SPICES, DEHYDRATED CARROT, ORANGE PEEL POWDER, CITRIC ACID, HERBS, LEMON OIL, SUNFLOWER OIL (MFG.AID)), XANTHAN GUM.