Chicken Thigh with Dijon Sauce, Roasted Broccoli, Red Bell Pepper, and Couscous

INGREDIENTS: CHICKEN DARK MEAT, BROCCOLI, WATER, RED BELL PEPPERS, ISRAELI COUSCOUS (WHEAT FLOUR), ONIONS, DIJON MUSTARD (WATER, MUSTARD SEEDS, DISTILLED VINEGAR, SALT, CONTAINS 2% OR LESS OF CITRIC ACID, POTASSIUM, METABISULFITE (PRESERVATIVE)), AVOCADO OIL, GARLIC, LEMON JUICE, VEGETABLE EXTRACT (ONION, LEEK, CELERIAC, CELERY, CARROT, TOMATO, POTATO, PARSLEY, GARLIC, BAY LEAF, ROSEMARY EXTRACT), SEASONING (DEHYDRATED ONION AND GARLIC, SPICES, DEHYDRATED CARROT, ORANGE PEEL POWDER, CITRIC ACID, HERBS, LEMON OIL, SUNFLOWER OIL (MFG.AID)), CHICKEN BROTH BASE CONCENTRATE (EXTRACTS OF (CHICKEN, CARROT, ONION, LEEK, ROSEMARY), YEAST EXTRACT, CHICKEN FAT, SALT, FRUCTOSE, WATER, TOMATO PASTE, THYME), SEA SALT, XANTHAN GUM.