Chicken Breast with Teriyaki Sauce, Roasted Carrots, Green Peas, and Couscous

INGREDIENTS: FULLY COOKED DICED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, LESS THAN 2% OF THE FOLLOWING: SALT, MODIFIED FOOD STARCH), CARROTS, WATER, PEAS, ISRAELI COUSCOUS (WHEAT FLOUR), COCONUT AMINOS (COCONUT TREE SAP AGED AND BLENDED WITH SUN-DRIED, MINERAL-RICH SEA SALT), ONIONS, HONEY, POTATO STARCH, AVOCADO OIL, LEMON JUICE, LIQUID AMINOS (VEGETABLE PROTEIN FROM SOYBEANS AND WATER), VEGETABLE EXTRACT (ONION, LEEK, CELERIAC, CELERY, CARROT, TOMATO, POTATO, PARSLEY, GARLIC, BAY LEAF, ROSEMARY EXTRACT), SEASONING (DEHYDRATED ONION AND GARLIC, SPICES, DEHYDRATED CARROT, ORANGE PEEL POWDER, CITRIC ACID, HERBS, LEMON OIL, SUNFLOWER OIL (MFG.AID)), GINGER.