Beef with Teriyaki Sauce, Cauliflower, Red Bell Pepper, and Brown Rice

INGREDIENTS: COOKED BROWN RICE (WATER, BROWN RICE), BEEF PATTY CRUMBLES (GROUND BEEF, WATER, SEASONING [SPICES (INCLUDING MUSTARD), SALT, DEHYDRATED GARLIC, SODIUM PHOSPHATE, NATURAL FLAVOR]), CAULIFLOWER, RED BELL PEPPERS, WATER, COCONUT AMINOS (COCONUT TREE SAP AGED AND BLENDED WITH SUN DRIED, MINERAL RICH SEA SALT), HONEY, GARLIC, POTATO STARCH, AVOCADO OIL, LIQUID AMINOS (VEGETABLE PROTEIN FROM SOYBEANS AND WATER), GINGER.