Food Waste Challenges
Global Perspective on Food Waste
Every year, approximately 1.3 billion tonnes of food are wasted globally.
This waste has severe environmental impacts, contributing to greenhouse gas emissions and the depletion of natural resources.
Economic and Social Ramifications
Food waste leads to significant economic losses for both producers and consumers.
It exacerbates food insecurity and hunger, particularly in vulnerable communities.
Roots Food Group's Commitment
Roots Food Group is dedicated to sustainability and reducing food waste.
Our proactive approach includes sourcing locally, optimizing supply chains, and creating meals that minimize waste.
Innovative Solutions
We employ innovative techniques to extend the shelf life of our ingredients and meals.
Our efforts contribute to a more sustainable food system and a healthier planet.
Explore more about our commitment to sustainability and how we're making a difference in the fight against food waste:
- Our Story
- Blog
- Partner with Us
- Support
- Medically Tailored Meals
- 3 Reasons Why You Should Eat Avocados
- Celebrate Earth Day with Natural Foods
- Healthcare Meals
- The Ultimate Guide to Food as Medicine
- Meals
- Providers
- How It Works
- Overview
- Nutrition
- FAQ
- Who We Serve Overview
Strategies for Food Waste Reduction at RFG
Precise Portion Control
At Roots Food Group, we meticulously plan our portion sizes to ensure that we provide just the right amount of food, reducing the likelihood of leftovers and waste.
Utilizing Every Part of an Ingredient
We believe in using every part of an ingredient, whether it's vegetable scraps for stocks or using less popular cuts of meat, to ensure that nothing goes to waste.
Innovative Preservation Techniques
RFG employs state-of-the-art preservation techniques to extend the shelf life of our ingredients and meals, reducing the need for frequent restocking and minimizing waste.
Sustainable Packaging Solutions
Our commitment to sustainability extends to our packaging, which is designed to be recyclable or compostable, further reducing our environmental footprint.
Collaboration with Suppliers
We work closely with our suppliers to optimize supply chains and reduce waste at the source, ensuring that we receive fresh, high-quality ingredients with minimal excess.
Join RFG in the Fight Against Food Waste
Collective Impact
Reducing food waste is a collective effort. By making conscious choices, both individuals and organizations can significantly contribute to a more sustainable future.
Support RFG's Mission
Choose Roots Food Group for your meal needs. Our sustainable, waste-reducing meal services are not just good for you, they're good for the planet.
Get Involved
Learn more about our offerings and how you can get involved in the fight against food waste. Visit our website for more information.
Spread the Word
Share our mission with friends, family, and colleagues. Together, we can make a bigger impact in reducing food waste and promoting sustainability.