Dining Out? Tips for Making Healthy Choices

Written by: 
Erik von Hollen
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Did you know...

Statistic Number
Percentage of people who dine out at least once a week 60%
Average number of calories consumed in a restaurant meal 1,200 calories
Percentage of restaurant meals that exceed recommended daily sodium intake 70%
Increase in vegetable consumption when dining out if a salad is chosen as an appetizer 23%
Percentage of consumers who say they are trying to eat healthier when dining out compared to two years ago 40%

Article Takeaways...

Key Takeaway Explanation
Importance of appetizer choices Choosing a salad or soup as an appetizer can set a healthy tone for the meal and increase vegetable intake.
Caloric content awareness Being aware of the high caloric content of restaurant meals can help in making more informed choices.
Sodium intake consideration Many restaurant meals exceed recommended daily sodium intake, so it's important to look for lower-sodium options.
Benefits of healthy dining out 40% of consumers are trying to eat healthier when dining out, indicating a growing trend towards healthier dining options.
Roots Food Group as a healthy alternative Roots Food Group offers chef-prepared, dietitian-approved meals that align with healthy dining principles, providing a convenient alternative to traditional restaurant meals.

Start Smart

Starting your dining experience with smart choices is crucial for maintaining a healthy diet, especially when eating out. Opting for light and nutritious appetizers, such as salads or soups, can set a positive tone for the rest of your meal. These options are usually lower in calories and fat compared to traditional appetizers like fried foods or creamy dips.

A salad, for example, is not only refreshing but also provides a good dose of fiber, vitamins, and minerals. It can help fill you up with fewer calories, reducing the likelihood of overeating during the main course. Similarly, a broth-based soup can be a comforting and low-calorie way to start your meal while also keeping you hydrated.

By making smart choices at the beginning of your meal, you're more likely to continue making healthy decisions throughout the rest of your dining experience. Plus, it's a simple way to incorporate more vegetables and nutrients into your diet, aligning with the principles of Roots Food Group's nutrition-focused meals.

Remember, the key to healthy dining out is to be mindful of your choices from start to finish. Starting smart sets the stage for a meal that is both enjoyable and aligned with your health goals.

Main Course Mastery

When it comes to the main course, making healthy choices is essential for a balanced meal. Here are some tips to help you master the art of healthy dining out:

Opt for Grilled or Baked: Choose dishes that are grilled or baked instead of fried. These cooking methods use less oil and fat, making your meal lighter and healthier.

Focus on Vegetables: Look for main courses that feature plenty of vegetables. They're not only nutritious but also help fill you up with fewer calories.

Watch the Portions: Restaurant portions can be generous. Consider sharing a main dish or asking for a half portion to keep your calorie intake in check.

Choose Whole Grains: If your dish comes with a choice of sides, opt for whole grains like brown rice or quinoa. They're more nutritious and provide longer-lasting energy.

Mind the Sauces: Sauces can add hidden calories and sodium. Ask for them on the side so you can control how much you use.

Roots Food Group takes the guesswork out of healthy dining with our range of chef-prepared, dietitian-approved meals. Each dish is carefully crafted to align with healthy dining principles, ensuring that you can enjoy a delicious and nutritious meal without the hassle.

Mindful of Sides

Side dishes are often an afterthought when dining out, but they can significantly impact the overall healthiness of your meal. Here are some tips to be mindful of sides:

Steamed Over Fried: Choose steamed vegetables or a side salad instead of fries or onion rings. These options are lower in calories and fat.

Watch the Dressings: Dressings and sauces can add unwanted calories. Opt for light dressings or ask for them on the side.

Go for Whole Grains: If you're choosing a grain-based side, pick whole grains like brown rice or quinoa for added fiber and nutrients.

Portion Control: Be mindful of portion sizes. If the side dish is large, consider sharing it or taking some home for later.

Balance Your Plate: Aim for a balanced plate with a variety of food groups, including lean protein, whole grains, and vegetables.

Roots Food Group offers a selection of nutrient-rich sides that complement our main dishes perfectly. From steamed vegetables to wholesome grains, our sides are designed to provide a nutritious and delicious addition to your meal, aligning with our commitment to healthy eating.

Bringing It Home With RFG

Choosing Roots Food Group for your dining needs at home offers both convenience and significant health benefits. Here's why you should consider RFG as a healthy alternative to dining out:

Chef-Prepared Meals: Enjoy the luxury of having meals prepared by chefs, ensuring taste and quality without the hassle of cooking.

Nutritionally Balanced: Each meal is dietitian-approved, providing the perfect balance of nutrients needed for a healthy lifestyle.

Convenience: With RFG, there's no need to spend time planning, shopping, and cooking. Our meals are delivered directly to your door, ready to heat and eat.

Customizable Options: Catering to various dietary needs and preferences, RFG offers a wide range of meals to choose from, ensuring there's something for everyone.

Health at Home: Make a positive impact on your health by choosing meals that support your wellness goals, even on your busiest days.

Discover how Roots Food Group can transform your dining experience at home. Explore our chef-prepared, nutritionally balanced meals today and take the first step towards convenient, healthy eating.

Frequently asked questions

What are some healthy appetizer choices when dining out?


Opt for light and nutritious appetizers like salads or soups to start your meal on a healthy note. They are usually lower in calories and fat compared to traditional appetizers.

How can I make healthier choices for the main course when dining out?


Choose dishes that are grilled or baked instead of fried, focus on vegetables, watch portion sizes, opt for whole grains, and be mindful of sauces.

How important are side dishes in maintaining a healthy diet when dining out?


Side dishes can significantly impact the overall healthiness of your meal. Choose steamed vegetables or whole grains, watch the dressings, and be mindful of portion sizes.

What are the benefits of choosing Roots Food Group for dining at home?


Roots Food Group offers chef-prepared, nutritionally balanced meals that are convenient and customizable, supporting your wellness goals even on busy days.

How can I ensure a balanced diet when eating out?


Be mindful of your choices from appetizers to main courses and sides, focusing on nutrient-rich options and portion control to maintain a balanced diet.

Related Searches:

Healthy Restaurant Eating Tips

Making Smart Food Choices When Dining Out

Low-Calorie Options at Restaurants

Eating Out Without Breaking the Diet

Tips for Healthy Dining Out

Fresh, Delicious & Healthy!
At Roots Food Group, we prioritize flavor, and freshness more than our competitors. Each bite into our meals is sure to be healthy, and delicious. Ask your doctor about medically tailored meals today, and let Roots Food Group support your health needs!
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