Turkey Sausage Burrito

Breakfast

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Heating Instructions

Allergen:

wheat, egg, dairy

INGREDIENTS: FLOUR TORTILLA (WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, PALM OIL, BAKING POWDER, CANE SUGAR, SALT, GUAR GUM, NON-GMO CORN STARCH), CAGE-FREE* EGGS (EGGS, WHOLE MILK, NON-GMO CORN STARCH, SEA SALT, PEPPER), TURKEY BREAKFAST SAUSAGE (TURKEY THIGH, WATER, POTATO STARCH, SALT, SPICES, SUGAR, ROSEMARY EXTRACT), WHITE CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), ORGANIC WHITE CHEDDAR CHEESE SAUCE (WATER, ORGANIC CORN STARCH, SALT, ORGANIC CANE SUGAR, ORGANIC NATURAL CHEDDAR CHEESE FLAVOR, AND 2% OR LESS ORGANIC CANOLA OIL), ORGANIC ROASTED RUSSET POTATOES (ORGANIC POTATOES WITH ORGANIC OLIVE OIL), MONTEREY JACK CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), ORGANIC RED PEPPERS, ORGANIC GREEN PEPPERS, ORGANIC ONIONS, ORGANIC CORN STARCH.

Burritos - Heating Instructions

Keep burrito frozen until ready to heat. Supervise children, and do not leave appliances unattended while heating. Times and temperatures provided are approximate. Appliance capabilities may vary. Cook to 165°F throughout. Overheating toughens tortilla.

Microwave (recommended):

1. Remove film.
2. Wrap frozen burrito loosely in a paper towel, and place on a microwave-safe plate.
   • 1100 watt: Heat for 1 min. 30 sec. Flip once during cooking.
   • 800 watt: Heat for 1 min. 50 sec. Flip once during cooking.
3. Adjust cook time as needed. Let burrito cool for 2 minutes in microwave.

Caution: contents will be hot.

Oven:

1. Preheat oven to 350° F.
2. Remove film from frozen burrito, and wrap in foil.
3. Place on baking sheet and cook for 45-50 minutes.
4. Remove carefully from oven and let burrito cool for 2 minutes.
5. Adjust cook time as needed.

Caution: contents will be hot.