Chicken Breast with Curry Sauce, Roasted Red Bell Pepper, Sweet Potato, and Tri-color Quinoa

Entrée
Allergen:
coconut

INGREDIENTS: BROWN RICE AND RED QUINOA BLEND (COOKED BROWN RICE, COOKED RED QUINOA), ROASTED CORN, RED BELL PEPPERS, WATER, ROASTED SWEET POTATOES, GREEN CHICKPEAS, TAHINI PASTE (SESAME SEEDS), OLIVE OIL, CARROTS, RICE VINEGAR (RICE VINEGAR, DILUTED WITH WATER TO 4.2% ACIDITY), HONEY, LEMON JUICE, COCONUT AMINOS (ORGANIC COCONUT NECTAR, ORGANIC PURE COCONUT BLOSSOM SAP, NATURAL UNREFINED SEA SALT), GARLIC, TOASTED SESAME SEEDS, KALE, LIME JUICE, GINGER, SEA SALT, ONION MINCED (DEHYDRATED ONIONS), GARLIC POWDER, SPICES, XANTHAN GUM.