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Roots Food Group

Beef with Sesame Sauce, Roasted Broccoli, Sweet Corn, and Brown Rice

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Entrée

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Heating Instructions

Allergen:

sesame

INGREDIENTS: BEEF PATTY CRUMBLES (GROUND BEEF, WATER, SEASONING [SPICES (INCLUDING MUSTARD), SALT, DEHYDRATED GARLIC, SODIUM PHOSPHATE, NATURAL FLAVOR]), ROASTED CORN, COOKED BROWN RICE (WATER,BROWN RICE), BROCCOLI, TAHINI PASTE (SESAME SEEDS),WATER, RICE VINEGAR (WATER, RICE) DILUTED WITH WATER TO 4.3% ACIDITY), GARLIC, HONEY, LEMON JUICE, COCONUT AMINOS (ORGANIC COCONUT NECTAR, ORGANIC PURECOCONUT BLOSSOM SAP, NATURAL UNREFINED SEA SALT), OLIVE OIL, LIME JUICE, GINGER, SEA SALT, SPICES, XANTHAN GUM.

Entrées - Heating Instructions

Keep entrée frozen until ready to heat. You may transfer meals from the freezer to the refrigerator, but once thawed, they should be consumed within 3 days. Supervise children, and do not leave appliances unattended while heating. Approximate heat times and temperatures are based on 1100-watt microwave and conventional oven. Appliance capabilities may vary. Cook to 165° F throughout. Caution: contents will be hot.

Microwave (recommended):

For thawed:

  1. Pierce film with fork to vent.  
  2. Heat for 1 min. 30 sec. Adjust cook time as needed.
  3. Stir and let stand for 1 minute.

For frozen:

  1. Pierce film with fork to vent.
  2. Heat for 3 min.
  3. Adjust cook time as needed.
  4. Adjust cook time as needed.
  5. Stir and let stand for 1 minute.

Oven

  1. Preheat oven to 350° F.
  2. Remove film from tray and empty contents into oven-safe cookware, such as a baking dish or sauté pan.
  3. Place meal in preheated oven.

For thawed:

  1. Cook for 10 min.
  2. Carefully remove from oven and stir.
  3. Cook for an additional 5 min.

For frozen:

  1. Cook for 15min.
  2. Carefully remove from oven and stir.
  3. Cook for an additional 10 min.
  4. Adjust cook time as needed.
  5. Remove carefully and let stand for 2 minutes.

Stovetop:

  1. Place sauté pan on low-medium heat for 1 - 2 min.
  2. Remove film from tray, and empty contents into heated sauté pan.
  3. Cover with lid.

For thawed:

  1. Cook for 3-5 min.
  2. Stir regularly, covering with lid between stirring.

For frozen:

  1. Cook for 6-8 min.
  2. Stir regularly, covering with lid between stirring.

Adjust cook time as needed. Remove from heat and let stand for 2 minutes.

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